1½ cups

durum wheat

375mL

8 oz.

cream cheese

227g

1 pkg.

instant vanilla pudding

1 pkg.

1

large tub cool whip

1

1/3 cup

lemon juice

75mL

1 tin

crushed pineapple, undrained

1

1 tsp.

vanilla

5mL

Wash wheat, soak in cool water overnight and drain. Boil in a pot with enough water to cover, stirring often. Simmer until all water disappears. Cool and add remaining ingredients.

Submitted by:
Roger and Holly Dahl
Viceroy, Saskatchewan