1 cup

onion, chopped

250mL

1 can
(10oz.)

cream soup

1 can
(284 mL)

1 cup

water

250mL

3 cups

cooked turkey, chopped

750mL

salt and pepper to taste

1 tsp.

each: basil ad oregano

5mL

1½ cups

mozzarella, cheese, grated

375mL

1 cup

parmesan cheese, grated

250mL

9 to 10

lasagne noodles, cooked

9 to 10

Cook the chopped onion slightly in the microwave. Mix with canned soup and water. Combine onion and soup mixture with turkey and spices. Mix the mozzarella and parmesan cheese together.

Layer in a 9x13-inch pan: noodles, turkey mix, cheeses, noodles, turkey mix, cheeses.Top with a layer of noodles if desired.

Cook at 350° F (175° C) for about 30 minutes.

Submitted by:
Terry and Rae Beisher
Francis, Saskatchewan