spaghetti (about three handfuls or enough to fill the bottom of 9x13 pan)

¼ cup

parmesan cheese, grated

50mL

1

egg

1

¼ cup

milk

50mL

½ cup

spaghetti sauce

125mL

assorted pizza toppings
(pepperoni, mushrooms, tomatoes, onion, ham, pineapple etc.)

¼ cup

cheddar cheese

50mL

Cook spaghetti. Add parmesan cheese, egg and milk to cooked spaghetti and put in a greased 9x13-inch baking dish. Spread spaghetti sauce on top of spaghetti mixture. Add assorted toppings. Sprinkle grated cheddar on top and cook in 350º F (175º C) oven for 30 minutes.

Remove from oven, sprinkle with parmesan and let sit for five minutes. Serve with caesar salad and garlic toast.

Submitted by:
Kerri Chase
CWB