8

giant pasta shells

8

1 can (14 oz.)

Mexican stewed tomatoes

1 can (398mL)

2 tsp.

cornstarch

10mL

½ tsp.

dried oregano

2mL

1

egg, beaten

1

1 cup

cottage cheese

125mL

½ cup

parmesan cheese, grated

125mL

½ cup

mozzarella cheese, grated

125mL

2 Tbsp.

parsley, chopped

30mL

Cook shells according to directions. To make sauce, mix tomatoes and cornstarch and cook in microwave until thickened. To make filling, combine the rest of the ingredients. Fill each shell with equal amount of filling. Spoon some of the sauce over the shells. Microwave on high, three to five minutes or until the filling is heated through.

Makes four servings.

Submitted by:
Laura Shoemaker
Moosbank, Saskatchewan