Chicken noodle divan

1½ cups

medium-sized pasta

375mL

1 can
(10 oz.)

cream of mushroom soup

1 can (284mL)

1 cup

milk

250mL

3 cups

broccoli, chopped (1 large head or frozen)

750mL

2 Tbsp.

parmesan cheese, grated

30mL

2 lbs.

chicken pieces, cut up

1000g

 

Shake'n Bake coating

 

Cook pasta for four minutes, then drain. Combine soup and milk, then add pasta. Pour into a greased casserole dish. Top with broccoli an then sprinkle cheese on top. Place chicken that has been coated with Shake'n Bake on top. Bake at 400° F (205° C) for 50 to 60 minutes.

This was a recipe from my great grandfather, Clark Puckett. I prefer using tortiglioni pasta.

Submitted by:
Laura Shoemaker
Moosbank, Saskatchewan