Spring into Baking™
When you start with great ingredients, baking can be easy! The CWB has partnered with Robin Hood®, maker of great flour made with quality Canadian wheat, to bring you Spring into Baking™ , a booklet filled with new recipe ideas, contests and coupons. Check out our recipes online or pick up recipe booklets in stores that sell Robin Hood® products this spring. Western Canadian producers will also find a booklet included with their April-May 2010 issue of Grain Matters.
Our spring 2010 recipe collection with Robin Hood® features two booklets with four exciting new recipes in each. Try our Strawberry Streusel Loaf or Honey and Spice Sticky Rolls. The kids will love helping out in the kitchen!
Invite the fresh, wholesome goodness of the Prairies into your home. In more than 70 countries around the world, wheat from Western Canada is considered the highest quality for delicious fresh baked goods.
Visit robinhood.ca to download the online recipe booklet.
Canadian Wheat Makes It Good
 *Click here to download |
 *Click here to download |
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Nothing draws a family together like the aroma of warm, fresh, home baking. When you use Robin Hood® Flour you are adding the unsurpassed goodness of 100% Canadian Wheat. After all, we want your family to have nothing but our best. |
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