Simply Homemade
Great meals end on your table – but they have their start on the Canadian Prairies, where the highest-quality wheat in the world is grown. Quality flour contains 100 per cent Canadian wheat – it's the start to any delicious baking recipe.
The Canadian Wheat Board is partnering with Robin Hood flour to promote the benefits of Canadian wheat – and the hard work of Prairie farmers. Our latest collaboration with Robin Hood is the Simply Homemade fall '09 recipe and coupon booklet. More than 4 million copies of the booklet will be distributed to families right across Canada through in-store displays and magazine inserts.
Try our Cranberry focaccia recipe. It's a sweet, fun, bread you can serve your family and friends.
Invite the fresh wholesome goodness of the Prairies into your kitchen. In more than 70 countries around the world, wheat from Western Canada is considered the highest quality for delicious fresh-baked goods.
Visit simplyhomemade.ca.
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It's hard to resist bread made with western Canadian wheat. Download the Fall '09 Canadian Wheat Makes it Good image. |