Turkey Tetrazzini |
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Spaghetti 250g
Frozen green peas 300g
Cream of mushroom soup 284 ml
Half-and-half cream 1/4 cup
Cooked turkey or chicken, chopped 2 cups
Garlic powder 1/8 tsp
Pepper 1/8 tsp
Parmesan cheese, grated 1/4 cup
1. This quick pasta entrée is fantastic for leftover turkey or chicken. Break spaghetti in half, and then cook according to package directions or as desired. Thaw peas in microwave. Add peas to spaghetti in two-quart casserole dish.
2. Mix together soup, cream, turkey and spices, and combine with spaghetti. Microwave on high for five minutes, stirring once. Sprinkle with parmesan cheese. Microwave on high for five more minutes. Enjoy!
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