How grain-based foods are made: milling and baking
Several classes of wheat are grown on the Prairies - each is best-suited for making specific products. Hard spring wheat is excellent for breads, while durum wheat is excellent for pasta.
| Learn more about the milling and baking process: click the image below to download the 'From Wheat to Bread' brochure. | Learn more about the pasta-making process: click the image below to download the 'From Durum to Pasta' brochure. |
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| A wheat kernel contains three main parts: the endosperm, which is finely ground to make white flour, the bran, which is used in whole wheat flour, and the germ. | Wheat seeds get milled into flour: click the image to learn more about the milling process 'From wheat to flour' |
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