Breads of the world
The best wheat in the world is grown on the Canadian Prairies, bringing quality to many different kinds of bread in more than 70 countries around the globe. Learn about some of the breads that use our wheat - you'll be surprised by the variety of shapes, textures, and flavors!
Wheat to bread in 14 steps
Ever wonder what it takes to turn a tiny seed into a wholesome, delicious meal on your plate? Follow the journey that takes wheat from the Prairies to bread on your plate in 14 easy-to-read steps, complete with pictures and fun facts.
The price of bread
Wheat is the major ingredient in bread, but it's a small part of the price. In fact, wheat accounts for less than 10 per cent of the cost of bread you buy in the store.
Health benefits of wheat
Grain-based foods are an important part of a healthy diet. Read about the health benefits of eating wheat and see why attacks on wheat don't stand up to the challenge.
Central Experimental Farm
In 1886, Canada established the Central Experimental Farm in Ottawa, Ontario. The Farm became the centre of research activities to improve agriculture and crops.
Early wheat researchers
The Farm's history is rich in agricultural achievements. Two individuals in particular-both from the same family-left their imprints on today's wheat industry.
Milling process
The kernel is the wheat seed. That's what gets planted and grows to become the wheat plant. Some wheat plants grow as tall as seven feet but most reach a height of two to four feet. The wheat head-the part of the plant harvested for food production-can yield 50-75 seeds. The seeds/kernels are small and dry and well suited for storage and transport.
Wheat production in Canada
If you look at worldwide total wheat production, Canada ranks as the seventh largest wheat- producing country. Yet, Canada is the largest producer of high protein milling wheat in the world. Canada's milling wheat is desired for its superior bread-making abilities. The majority of wheat is exported to other countries.