Toolbox
Customers
Questions and answers
Are the accredited exporters (AEs) Canadian?
AEs are both Canadian and international, all of whom maintain a registered office in Western Canada.
How does one become an AE?
We are not currently adding to our accredited exporter list but a company can still become involved in the trading of Western Canadian wheat, durum and barley by working with our existing accredited exporters. These accredited exporters often work with other trading companies who are able to add value in particular markets. If you have an inquiry for Canadian wheat, durum or barley, you may want to contact one of our current accredited exporters.
How do I contact an AE that exports grain to a specific region of the world?
Click here for a link to a list of the CWB's accredited exporters by region.
Who do I contact to buy Canadian wheat flour?
The Canadian National Millers Association, Suite 200, 265 Carling Avenue, Ottawa, ON K1S 2E1. phone: (613) 238-2293, Fax: (613) 235-5866, e-mail: dwiggins@canadianmillers.ca, gharrison@canadianmillers.ca.
